Coconut and almond bento cake, no added sugar

€31,25

Free delivery: Helsinki, Vantaa, Espoo

Delicate vanilla sponge, airy vanilla cream and rich almond praline — a light, harmonious combination of creamy softness and a pleasant nutty flavour. Soft sponge complements the velvety vanilla cream, while almond praline gives the cake a rich aroma and pleasant texture. And all of this without added sugar. The handy 500-gram size is ideal for 3–4 people or as a sweet gift.

📌 Please note: the cake must be thawed before eating. Leave the cake unpackaged at room temperature for about 30 minutes, or thaw it in a refrigerator at +2…+6 °C. The thawed cake keeps at +2…+6 °C for up to 72 hours. Do not refreeze after thawing.

The appearance of the cake when cut may differ from the image on the website.

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Basic bouquet careRemove the wrapping and cut off the transport ties. Trim the stems by 1–2 cm at a 45° angle and place the bouquet in a clean vase. Fill it with water to cover 2/3–3/4 of the stems. Keep leaves and buds out of the water. Change the water and recut the stems daily. Keep the bouquet away from sunlight, heat, drafts, and ripe fruit.
EAN: 2000003424702

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