Cherry bento cake

€31,25

Free delivery: Helsinki, Vantaa, Espoo

Rich chocolate sponge, delicate buttercream and juicy cherry confit — a wonderful combination of chocolate and cherry, where sweetness meets pleasantly tart berry notes. Airy sponge complements the soft cream, while the generous cherry filling makes the flavour especially juicy. The handy 500-gram size is ideal as a dessert or a gift for 3–4 people and simply melts in the mouth.

📌 Please note: the cake must be thawed before eating. Leave the cake unpackaged at room temperature for about 30 minutes, or thaw it in a refrigerator at +2…+6 °C. The thawed cake keeps at +2…+6 °C for up to 72 hours. Do not refreeze after thawing.

The appearance of the cake when cut may differ from the image on the website.

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Basic bouquet careRemove the wrapping and cut off the transport ties. Trim the stems by 1–2 cm at a 45° angle and place the bouquet in a clean vase. Fill it with water to cover 2/3–3/4 of the stems. Keep leaves and buds out of the water. Change the water and recut the stems daily. Keep the bouquet away from sunlight, heat, drafts, and ripe fruit.
EAN: 2000003424498

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