Dolfin dark chocolate with Espelette chilli and caramelised quinoa 60%, 70 g

€8,25

Free delivery: Helsinki, Vantaa, Espoo

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Basic bouquet careRemove the wrapping and cut off the transport ties. Trim the stems by 1–2 cm at a 45° angle and place the bouquet in a clean vase. Fill it with water to cover 2/3–3/4 of the stems. Keep leaves and buds out of the water. Change the water and recut the stems daily. Keep the bouquet away from sunlight, heat, drafts, and ripe fruit.
EAN: 5413415919679

Delicious Belgian dark chocolate with Espelette chilli and crunchy caramelised quinoa. Rich 60% cocoa content, gently spicy chilli and sweet crunchy quinoa seeds create a unique flavour experience. An ideal treat for a special moment or addition to a gift.

Ingredients: cocoa mass, sugar, caramelised quinoa (quinoa seeds 70%, sugar 30%), cocoa butter, Espelette chilli pepper 1,2%, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: minimum 60%. May contain nuts, eggs, milk, cereals containing gluten and sesame seeds.

Nutrition information per 100 g: energy 2196 kJ / 528 kcal; fat 33 g, of which saturates 20 g; carbohydrate 45 g, of which sugars 38 g; protein 7,6 g; salt 0,01 g.

Net weight: 70 g. Made in Belgium.

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